Pedro e o Lobo
Year – 2010
Client – TRIPTICO 169 - Sociedade Hoteleira e Restauração Lda.
Location – Rua do Salitre 169, Lisbon, Portugal
GPS – 38°43'10.9"N 9°09'03.6"W
Site Area – 160 sq.m
Budget – undisclosed
Status – built
Partners – Albuquerque Goinhas, Cristina de Mendonça, Luís Baptista, Nuno Griff
Photography – Nuno Correia (Nuno Correia Photography)
This interior design project for a restaurant in central Lisbon, led by chefs Diogo Noronha and Nuno Bergonse, is a celebration of elegant simplicity. Drawing inspiration from minimalist aesthetics, the space is meticulously crafted to evoke a profound sense of serenity. A neutral color palette, predominantly featuring shades of white and gray, harmoniously integrates raw materials like exposed concrete and natural wood. This infusion of authentic elements pays homage to tradition and underscores the inherent quality associated with fine dining.
Every element, from the furniture to the utensils, has been thoughtfully selected to seamlessly complement the restaurant's unique gastronomic experience. Simple lines and meticulously placed lighting fixtures accentuate intricate details, while the strategic layout of spaces ensures a fluidity that encourages to savor the cuisine in an intimate manner.